Saturday, August 7, 2010

WARNING: May cause hunger :D

A few weeks ago, Mom said that we had some meat that had to be cooked. I REALLY like meatballs. Regular, BBQ, Sweet and sour. Well, I decided to create a recipe for BBQ meatballs. This is the best recipe out of these BY FAR!!



       Part one             -3 tbs. Sweet baby rays hickory brown sugar BBQ sauce
                             -2 tbs. Ketchup
                             -1 tsp. Worcestershire sauce
                             -1 1/2 tsp. WILLIAM-SONOMA Jalapeno Peach BBQ sauce (is NOT spicy. My mom even likes it, and she is VERY sensitive to spicy food)
                            -1 1/2 cups Ground meat



Mix together everything but meat. Add in meat. Stir. Shape into balls. Cook in a pan. The pan does NOT need to be oiled.

       When meatballs are almost done cooking, add in:
        
   -3 tbs. BBQ sauce (same as above)                                 PART TWO
   -2 tbs. ketchup
  -1 1/2 tsp Worcestershire sauce
  -1 tbs. WILLIAM-SONOMA Jalapeno peach BBQ sauce
  -1 tsp mustard

Mix. Add in pan with meatballs. Cook till meatballs are done. Serve. Makes 14 meatballs




Sadly, no pics of that recipe, but is very easy.





Recipe 2: BBQ meatballs


  -3 tbs. Sweet Baby Rays BBQ sauce                            PART ONE
  -2 tbs. Ketchup
  -1 1/2 tsp. Worcestershire sauce
  -1/2 tsp. Mustard
  -Dash of Hot sauce
  -Pinch of Brown sugar
  -1 1/2 cups ground meat



Mix everything but meat in a bowl. Add in meat. Stir. Shape into balls. Cook in a not oiled pan.

When meatballs are almost fully cooked, add in:

  -3 tbs. Sweet Baby Rays BBQ sauce                    PART TWO
  -2 tbs. Ketchup
  -1 1/2 tsp Worcestershire sauce
  -1 tsp Mustard
  -Dash of Hot sauce
  -1 tsp. brown sugar

Stir, then pour over meatballs. When meatballs are fully cooked, serve.   Makes 14 meatballs.



Pictures will later be posted.






Recipe 3



Sloppy Joe meat



For this recipe, first, do the same things as Recipe 2, part one, except for  add 2 1/2 cups meat, and do not make into balls.


Cook all meat at once. When fully cooked add in everything in Recipe 2 part two. Stir. Add in 1/2 cup chopped carrots, and 1/2 cup chopped onions. Stir. Add in 3-4 tbs ketchup. Mix. Add in 1 8 oz can tomato sauce and 1 tbs BBQ sauce. When fully cooked and heated, serve.





CAUTION: DO NOT USE FAMOUS DAVE'S BBQ SAUCE!!! (too spicy)



I will try to post pictures within the next 48 hours.


                 REVIEWS
 on Sloppy Joes



Dad: "Mmm! Mmmmm! YUM! The best"
Mom; "Delicious"
Seth: "Needs more meat. Yum! Can you make this again? You should use Sweet Baby rays instead of Famous Dave's."
Me: "Needs more meat. Yummy! Too spicy, but that is because I used Dave's sauce. TOTALLY going to make it again."




p.s. I only used 1 1/2 cups meat when I made it, so I added extra in the recipe. Only recipe 3 needed more, and that is the one I added more meat to on the blog. So Just follow the Blog recipes.



If you make any, Tell me what you think! If you want, you can serve the sloppy joe meat plain or on a bun.



                                       -Sydnee